A bright, young Piedmontese Barbera built around fresh fruit, lively acidity and easy drinking.

Cantine Sant’Agata is the Cavallero family estate in Scurzolengo, Asti. Baby is the estate’s most youthful Barbera: a direct, unfussy expression of the grape’s natural freshness and energy.

In the glass
Fresh berries, blackberry, plum and cherry with a clean, vinous nose; dry and juicy on the palate, with a refreshing thread of acidity.

How it is made
100% Barbera is macerated for 8–10 days at 28–30°C, then completes malolactic fermentation in stainless steel. No oak is used, keeping the wine bright and fruit-led.

Enjoy it with
Pasta and rice dishes, light meals, charcuterie, white or red meats and medium-aged cheeses.

At a glance

• Producer: Cantine Sant’Agata; Tenimenti Famiglia Cavallero
• Grape(s): 100% Barbera
• Region: Asti; Barbera d’Asti DOCG; Piedmont, Italy
• Vintage / release: 2022
• ABV: 13%
• Style: Unoaked, fresh and fruity Barbera d’Asti