A traditional Barolo from the Comune di Barolo, with ripe fruit, balsamic lift and polished Nebbiolo tannins.

Bric Cenciurio is the Pittatore family project in Barolo, making wines from the historic vineyards of the Langhe with a clear respect for traditional maturation. This bottling brings together the family's best sites within the municipality of Barolo.

In the glass
Garnet red with ripe red fruit, red orange, balsamic notes and a hint of liquorice; full-bodied and persistent, with enveloping, well-integrated tannin.

How it is made
100% Nebbiolo from southeast-facing vineyards around 320 metres. The hand-harvested grapes ferment and macerate for approximately 15 days, then mature for 24 months in 500–700 litre Slavonian oak casks, six months in steel and a further ten months in bottle.

Enjoy it with
Egg pasta, tajarin, grilled or braised red meats, game, rich ragùs and aged hard cheeses.

At a glance

• Producer: Bric Cenciurio; Pittatore family
• Grape(s): 100% Nebbiolo
• Region: Comune di Barolo, Langhe; Barolo DOCG; Piedmont, Italy
• Vintage / release: 2018
• ABV: 14.5%
• Style: Structured, elegant and traditional Barolo