A genuine Grand Cru, single-variety Champagne for buyers who want vinosity and food-pairing depth rather than only aperitif freshness.

A five-generation grower Champagne house working Premier Cru villages around Rilly-la-Montagne and Taissy plus Grand Cru Mailly-Champagne. The estate has held France's High Environmental Value certification since 2016 and keeps the focus on vineyard expression rather than house scale.

In the glass
Brioche, mirabelle plum, nutmeg and white pepper; generous texture, bright acidity and a lemon-zest finish.

How it is made
Exclusively Pinot Noir from Grand Cru Mailly-Champagne; 5 g/L dosage; malolactic fermentation.

Enjoy it with
Roast poultry, veal in a cream sauce or mushroom-led dishes.

At a glance

• Producer: Roger Manceaux
• Grape(s): 100% Pinot Noir
• Region: Champagne; Mailly-Champagne, Montagne de Reims; AOC Champagne; Grand Cru; France
• Vintage / release: NV
• ABV: 12%
• Style: Rich, characterful Blanc de Noirs