A Cabernet designed specifically to express the cooler coastal side of Colchagua rather than generic warm-climate ripeness.

Calcu works the coastal side of Colchagua's Marchigüe sector, where Pacific breezes moderate warm days and granitic clay soils naturally limit yields. Its gravity-fed winery uses geothermal energy, cutting gas and electricity use while handling fruit gently.

In the glass
Crunchy black cherry, red plum, mineral and herbal notes; structured, powerful and persistent yet notably fresh.

How it is made
Granitic soils with high clay content; Pacific breezes slow ripening and preserve freshness.

Enjoy it with
Grilled beef, lamb, smoky aubergine or mature cheddar.

At a glance

• Producer: Calcu
• Grape(s): 86% Cabernet Sauvignon; 11% Cabernet Franc; 3% Carménère
• Region: Colchagua Valley; Marchigüe; Chile
• Vintage / release: 2019
• ABV: 14%
• Style: Deep, coastal-influenced Cabernet blend