Large-format oak gives Viognier breadth without masking its perfume, while calcareous fossil soils maintain freshness.

A boutique Umbrian estate near Orvieto. Its sloping vineyards sit on ancient sand-and-clay soils rich in fossilised marine shells, a geological signature that helps retain acidity and gives the wines their distinctive mineral line.

In the glass
Tropical fruit, ripe peach and wild rose; silky, full and persistent, balanced by fresh acidity.

How it is made
Slow fermentation with bâtonnage and 12 months in 2,500-litre medium-toast French oak.

Enjoy it with
Roast poultry, lobster, spiced squash or creamy dishes.

At a glance

• Producer: Tenuta Morciano
• Grape(s): 100% Viognier
• Region: Umbria; Orvieto hills; IGP Umbria Viognier; Italy
• Vintage / release: 2022
• ABV: 13%
• Style: Full-bodied, oak-fermented Viognier