A savoury, organic Salento rosé with cherry fruit, citrus lift and a refreshing mineral finish.

Tatamà is a small organic farm in the Salento, focused on local varieties, biodiversity and resilient agriculture. Nina captures the region’s sunny fruit while keeping the palate fresh, savoury and food-friendly.

In the glass
Fresh cherry and strawberry with grapefruit zest; full and rounded on the palate, but lifted by freshness, savoury minerality and a persistent finish.

How it is made
Negroamaro and Malvasia macerate briefly together for colour and structure, then ferment in stainless steel and mature without the use of wood.

Enjoy it with
Fish, white meats, tomato-based pasta, fish stew, fresh cheeses, Mediterranean starters or as a chilled aperitif.

At a glance

• Producer: Tatamà
• Grape(s): Negroamaro; Malvasia
• Region: Salento; Salento IGT; Puglia, Italy
• Vintage / release: 2024
• ABV: 12.5%
• Style: Fresh, savoury and vibrant organic Salento rosé