A versatile, properly made Viennese sparkling rosé with enough softness for parties and enough balance for food.

One of Vienna's emblematic estates, making wine in Heiligenstadt since 1683. Mayer combines the city's living Heuriger tradition with Sustainable Austria certification and serious work in Vienna's limestone, loess and gravel vineyards.

In the glass
Flowers and sweet red berries; creamy texture, fine integrated bubbles and a polished, fruit-led finish.

How it is made
Sustainable Austria-certified; 11 g/L residual sugar, 5.2 g/L acidity and 4 g/L dosage.

Enjoy it with
Aperitif, antipasti, smoked salmon or strawberries.

At a glance

• Producer: Mayer am Pfarrplatz
• Grape(s): 100% Zweigelt
• Region: Vienna; Vienna vineyard selection; Sekt aus Österreich; Austria
• Vintage / release: NV (2024 release)
• ABV: 12%
• Style: Creamy, fruit-forward Austrian rosé sparkling