A familiar Bordeaux pairing recast through coastal Chile, with more texture than straight Sauvignon and more freshness than warm-climate Semillón.

Calcu works the coastal side of Colchagua's Marchigüe sector, where Pacific breezes moderate warm days and granitic clay soils naturally limit yields. Its gravity-fed winery uses geothermal energy, cutting gas and electricity use while handling fruit gently.

In the glass
Pink grapefruit and mango; Sauvignon brings freshness while Semillón adds mid-palate complexity and a long, juicy finish.

How it is made
Small-block selection from the Pacific-influenced side of Colchagua, made in a gravity-fed geothermal winery.

Enjoy it with
Ceviche, grilled prawns, salads or sushi.

At a glance

• Producer: Calcu
• Grape(s): 70% Sauvignon Blanc; 30% Semillón
• Region: Colchagua Valley; Marchigüe; Chile
• Vintage / release: 2024
• ABV: 12.5%
• Style: Fresh, textured coastal white blend