35° Sauvignon Blanc

35° Sauvignon Blanc

Mirabelle Plum | Blossoms

35° Sauvignon Blanc is a de-alcoholised, aromatised beverage containing wine, created in a fresh, precise, and food-oriented style. The base wine is predominantly Sauvignon Blanc and is refined with mirabelle plum, gooseberry, pear, herbs, blossoms, and spices to build aromatic clarity and balance.

The aroma is vegetal and refreshing, with peppery notes and hints of yellow fruit. On the palate, green apple and gooseberry dominate, delivering a dry, vibrant profile with pronounced freshness.

This is a bright, gastronomic wine alternative, well suited to light dishes and cold starters.

Food Pairing

• Light, cold starters

• Shellfish

• Light vegetable dishes

Serving Suggestions

• Drinking temperature: 7–8 °C

• Glass: White wine glass

Ingredients

De-alcoholised wine from grapes 75%
(of which Sauvignon Blanc 50%),
gooseberry juice*,
de-alcoholised apple wine (part fermented),
pear juice,
mirabelle plum juice 6%,
herb extract,
extract from blossoms 0.2%,
spices

*From organic agriculture

Allergens: Contains sulphites

Product type: De-alcoholised, aromatised beverage containing wine

Technical Information

• Acidity: 6.3 g/l

• Actual alcohol: 0.49% vol

Nutritional Information (per 100 ml)

• Energy: 42.7 kJ

• Fat: < 0.1 g

  • of which saturates: < 0.1 g

• Carbohydrates: 2.0 g

  • of which sugars: 1.9 g

• Protein: < 0.1 g

• Salt: < 0.1 g

About the Winery

Manufaktur Jörg Geiger has been a pioneer of high-quality alcohol-free beverages since 1990.

After inheriting his family inn and restaurant, Jörg Geiger trained as a fine-dining chef to preserve the tradition of gourmet hospitality. Faced with the lack of credible alcohol-free alternatives suitable for fine dining, he began exploring the ancient orchard meadows of the UNESCO-protected Swabian Alps.

By reviving historic recipes, traditional methods, and heritage fruit varieties dating back to 1797, Jörg Geiger pioneered a new category of sophisticated alcohol-free wines and sparkling beverages. Some creations require extended fermentation and bottle ageing to achieve balance and depth.

For more than two decades, the range has been trusted by fine-dining restaurants across Germany, Austria, and Switzerland and is served in over 60% of Michelin-starred establishments in Germany. Since 2024, these wines have been introduced to the UK fine-dining sector, bringing precision, structure, and gastronomic credibility to alcohol-free wine alternatives.

Not everybody drinks.
Everybody celebrates.