An equal Chardonnay-Pinot Noir blend with partial barrel ageing gives the range a more vinous, gastronomic expression without sacrificing freshness.

Champagne Hautbois is a family grower based in Pévy, in the Massif de Saint-Thierry. The estate traces its winegrowing heritage to 1829 and builds its range around long bottle ageing, measured dosage and expressive blends of Pinot Meunier, Pinot Noir and Chardonnay.

In the glass
Golden yellow with a smooth, creamy mousse; Pinot Noir brings structure and body while Chardonnay contributes finesse, freshness and a delicate finish, supported by roasted, buttery and lightly woody notes.

How it is made
Family vineyards around Pévy in the Massif de Saint-Thierry; reserve wines are included in the blend; minimum three years ageing on lees; 35% of the base wine is aged in oak barrels; Extra Brut dosage of 3.5 g/L.

Enjoy it with
Serve at 9-11°C with scallops, lobster, roast poultry, turbot or aged Comté.

At a glance

• Producer: Champagne Hautbois
• Grape(s): 50% Chardonnay; 50% Pinot Noir
• Region: Champagne; Pévy, Massif de Saint-Thierry; AOC Champagne; France
• Vintage / release: NV
• ABV: 12%
• Style: Vinous Extra Brut Champagne; structured, creamy and oak-influenced