Why we selected this wine

• An equal blend of Chardonnay and Pinot Noir

• Created from a rigorous selection of the year’s finest wines

• Aged for a minimum of three years on the lees

• Partial oak ageing brings texture, depth, and gentle toasted complexity

• Extra Brut dosage delivers a precise and refreshing finish

In the glass, it is golden and vinous, with ripe fruit, delicate toast, roasted notes, and a subtle buttery richness. The palate is smooth and structured, combining the generosity of Pinot Noir with the finesse and freshness of Chardonnay.

A serious and distinctive Champagne with the depth to accompany an entire meal.

Pairs beautifully with scallops, lobster, turbot, roast poultry, mushroom dishes, and aged Comté.

Sourced directly by Rouge & Co. London from an independent grower — chosen for its individuality, craftsmanship, and genuine gastronomic character.