A straightforward introduction to sunny Alentejo fruit, backed by a historic estate with full control from vineyard to cellar.

A historic family estate on the banks of the Guadiana in Baixo Alentejo, with roots documented from 1378 and around 4,400 hectares today. Its modern cellar vinifies estate fruit plot by plot, while the property holds the Sustainable Wine Production Seal for Vinhos do Alentejo.

In the glass
Ripe black fruit and an intense, clean aroma; balanced and juicy, with soft tannins and an easy finish.

How it is made
Estate fruit from schist soils on the southern Alentejo plains; temperature-controlled vat fermentation at 24-25°C; 0.4 g/L residual sugar.

Enjoy it with
White meats, grilled pork, pasta or light casseroles.

At a glance

• Producer: Herdade Paço do Conde
• Grape(s): Aragonez; Touriga Nacional; Trincadeira
• Region: Alentejo; Baixo Alentejo; Vinho Regional Alentejano; Portugal
• Vintage / release: 2024
• ABV: 13%