A serious rosé built from site and precision, with enough structure for food rather than relying on pale colour alone.

A historic Aix-en-Provence estate with more than two decades of organic viticulture and an increasing use of biodynamic practices. Hand harvesting, double sorting and parcel-by-parcel vinification underpin a precise, gastronomic style.

In the glass
Wild strawberry, raspberry and redcurrant; crisp, mineral and light on its feet, with lively acidity and real depth.

How it is made
Organic vineyards at 250-400m; hand harvest in 10kg crates, double sorting and parcel-by-parcel vinification.

Enjoy it with
Tuna, grilled prawns, Provençal vegetables or summer poultry.

At a glance

• Producer: Château de la Gaude
• Grape(s): 37% Syrah; 28% Grenache Noir; 20% Cinsault; 15% Cabernet Sauvignon
• Region: Provence; Aix-en-Provence; AOP Coteaux d’Aix-en-Provence; France
• Vintage / release: 2024
• ABV: 12.5%
• Style: Structured, gastronomic Provence rosé