A concentrated yet highly drinkable introduction to urban Viennese wine from one of the city's historic estates.
One of Vienna's emblematic estates, making wine in Heiligenstadt since 1683. Mayer combines the city's living Heuriger tradition with Sustainable Austria certification and serious work in Vienna's limestone, loess and gravel vineyards.
In the glass
Pear and green apple; creamy-dense texture sharpened by lively acidity and peppery spice.
How it is made
Shell-limestone soils; 1 g/L residual sugar; producer ageing guidance up to five years.
Enjoy it with
Schnitzel, grilled fish, salads or fresh cheese.
At a glance
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Producer: Mayer am Pfarrplatz
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Grape(s): 100% Grüner Veltliner
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Region: Vienna; Vienna vineyard selection; Österreichischer Qualitätswein; Austria
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Vintage / release: 2024
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ABV: 12.5%
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Style: Juicy, dry Viennese Grüner Veltliner
Why we selected this wine
• 100% Grüner Veltliner
• From Vienna (Wien)
• Fresh, crisp, and food-friendly style
• Classic expression with signature peppery note
In the glass, it shows bright citrus, green apple, and subtle herbal aromas with a hint of white pepper. The palate is lively and precise, combining fresh acidity with a clean, mineral finish.
A classic Austrian white — fresh, elegant, and effortlessly drinkable.
Pairs beautifully with poultry, pork, salads, light dishes, and vegetarian cuisine.
Directly sourced by Rouge & Co. London — curated for quality, authenticity, and real value.
