A named-site Riesling with old-vine concentration and enough acidity for both food and short-term cellaring.

One of Vienna's emblematic estates, making wine in Heiligenstadt since 1683. Mayer combines the city's living Heuriger tradition with Sustainable Austria certification and serious work in Vienna's limestone, loess and gravel vineyards.

In the glass
Ripe apricot and peach; lively and balanced, with delicate fruit sweetness integrated by bright acidity.

How it is made
Thirty-one- to 51-year-old vines on gravel; 2.5 g/L residual sugar and 6.4 g/L acidity.

Enjoy it with
Roast trout, pork, shellfish or spicy noodles.

At a glance

• Producer: Mayer am Pfarrplatz
• Grape(s): 100% Riesling
• Region: Vienna; Hernals, Ried Alsegg; Österreichischer Qualitätswein; Lagenwein; Austria
• Vintage / release: 2023
• ABV: 13.5%
• Style: Single-site, dry Viennese Riesling