A rosé Champagne built for the table, not merely for colour or occasion.

A five-generation grower Champagne house working Premier Cru villages around Rilly-la-Montagne and Taissy plus Grand Cru Mailly-Champagne. The estate has held France's High Environmental Value certification since 2016 and keeps the focus on vineyard expression rather than house scale.

In the glass
Raspberry, strawberry and blackcurrant with liquorice and woodland spice; crisp attack, supple centre and long red-fruit finish.

How it is made
The white-wine base comes from Rilly-la-Montagne and Mailly-Champagne; 15% estate-made red Pinot Noir supplies colour and fruit; 8 g/L dosage; malolactic fermentation.

Enjoy it with
Mildly spiced dishes, grilled beef, pan-seared foie gras or berry desserts.

At a glance

• Producer: Roger Manceaux
• Grape(s): 85% Pinot Noir and Meunier; 15% red Coteaux Champenois Pinot Noir
• Region: Champagne; Rilly-la-Montagne and Mailly-Champagne; AOC Champagne; Premier Cru; France
• Vintage / release: NV
• ABV: 12%
• Style: Gastronomic rosé Champagne